10 – Piña colada ice cream

Pina colada ice cream

Ingredients:

  • Mature white base: 420 g
  • Coconut paste: 50 g
  • Chopped anaans: 200 g
  • Water: 110 g
  • Rum: 10 g
  • Stabilizer: 5 g
  • Sugar 70 brix: 165 g
  • Lemon juice: 40 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
Mature white base 420 g
Coconut paste 50 g
Chopped ananas 200 g
Water 110 g
Rum 10 g
Stabilizer 5 g
Sugar 70 brix 165 g
Lemon juice 40 g
 10 30 sec /
 Set aside the content of the bowl.
Wash and dry the bowl.
Replace the blades with the creaming paddle.
Reinsert the bowl
2 Creaming Paddle Follow the instructions on the display! Gelato
Granita

 

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