10 – TO WHIP CREAM (frozen bowl)

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP
1 Blades
+
Mixing Paddle
Minimum 200 g of cream 3 / /

 

REMEMBER: always freeze your bowl before starting this preparation, and use very cold ingredients.

TIP: the lower the fat content in your cream, the longer it will take to whip it, and vice-versa. The optimal fat percentage stands between 30% and 34%.

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