100 – PREPARATION FOR FROSTED FRUIT

Preparation for frosted fruit

Ingredients:

  • Egg white: n. 1
  • 1 Spoon of water

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
All the ingredients 3 30 sec /
COVER THE FRUITS AND SPRINKLE WITH SUGAR.

 

 

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