11 – Creamsoup with cauliflower du Barry

creamsoup with cauliflower du barry

Ingredients:

  • Cauliflower: 300 g
  • Water: 300 g
  • Cream: 50 g
  • Butter: 40 g
  • Parmesan cheese: 50 g
  • Salt and pepper at taste

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Cauliflower 300 g
Water 300 g

3

15 min

95
WAIT
TEMP

2

Blades

/

6

10 sec

95

3

Blades

Cream 50 g
Butter 40 g
Parmesan cheese 50 g
Salt and pepper at taste

3

4 min

95
WAIT
TEMP

 

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