11 – Custard

custard gastro

Ingredients:

  • Whole milk: 500 g
  • Cream: 500 g
  • Sugar: 250 g
  • Egg yolks: 250 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades
+
Mixing paddles

All the ingredients

2

0

82
WAIT
TEMP

2

Blades
+
Mixing paddles

/

3

30 sec

/

 

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