11 – Gorgonzola mousse

Gorgonzola mousse

Ingredients:

  • Leek: 10 g
  • Butter: 20 g
  • Cream: 250 g
  • Butter: 100 g
  • Gorgonzola: 250 g
  • Soaked gelatine: 8 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades Leek 10 g 5 10 sec /
2 Blades
+
Mixing paddles
 Butter 20 g 1 3 min 95
WAIT
TEMP
3 Blades
+
Mixing paddles
Cream 250 g
Butter 100 g
Gorgonzola 250 g
Soaked gelatine 8 g
2 0 84
WAIT
TEMP
4 Blades
+
Mixing paddles
Chilling to 20°C 2 0 20
WAIT
TEMP
5 Blades NEXT 8 1 min /

 

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