11 – Salty ice cream with salmon

Salty ice cream with salmon

Ingredients:

  • Smoked salmon: 80 g
  • Mature white base: 900 g
  • Sirup 70 brix: 20 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Smoked salmon 80 g
Mature white base 200 g
 10 2 min /
 2 Blades
+
Mixing paddles
Mature white base 700 g
Sirup 70 brix 20 g
3
Set aside the content of the bowl.
Wash and dry the bowl.
Replace the blades with the creaming paddle.
Reinsert the bowl.
3 Creaming paddle Follow the instructions on the display! Gelato
Granita

 

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