12 – Caramel mou

Caramel mou

Ingredients:

  • Cream: 630 g
  • Butter: 165 g
  • Sugar: 420 g
  • Glucose: 120 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Cream 630 g
Butter 165 g
 1 0 95
WAIT
TEMP
Set aside
2 Blades
+
Mixing paddles
+
Cap
Sugar 420 g
Glucose 120 g
1 0 170
WAIT
TEMP
3 Blades
+
Mixing paddles
Mixture set aside through the lid’s hole 2 1 min /

 

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