12 – Figs sorbet

Figs sorbet

Ingredients:

  • Fresh figs: 500 g
  • Orange juice: 1000 g
  • Sugarcane sirup: 100 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades Fresh figs 500 g
Orange juice 1000 g
Sugarcane sirup 100 g
6 1 min /
 2  Blades NEXT 2 8 min 90
WAIT
TEMP
3 Blades Chilling to 4°C 2 0 4
WAIT
TEMP
Mature 12 hours in the fridge/ to cream

 

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