12 – Mousse with ham and gorgonzola

Mousse with ham and gorgonzolaIngredients:

  • Boiled ham: 300 g
  • Cream: 50 g
  • Ricotta: 200 g
  • Gorgonzola: 100 g
  • Pistachio nuts: 30 g
  • Tabasco at taste

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Cap
All the ingredients  8 1 min /

 

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