12 – Pastry cream

pastry cream gastro

Ingredients:

  • Lemon rind: 1 g
  • Sugar: 150 g
  • Mais starch: 40 g
  • Egg yolks: 200 g
  • Milk: 400 g
  • Cream: 100 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades
+
Mixing paddles

All the ingredients

2

0

84
WAIT
TEMP

2

Blades
+
Mixing paddles

/

3

30 sec

/

 

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