12 – Potato creamsoup with truffle

potato-creamsoup with truffle

Ingredients:

  • Cream: 500 g
  • Potatoes in little cubes: 600 g
  • Truffle oil: 30 g
  • Grated Parmesan cheese: 60 g
  • Salt and pepper at taste

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Cream 500 g
Potatoes in little cubes 600 g

1

20 min

95
WAIT
TEMP

2

Blades

Truffle oil 30 g

4

20 sec

95
WAIT
TEMP

3

Blades

Grated Parmesan cheese 60 g
Salt and pepper at taste

4

30 sec

95
WAIT
TEMP

 

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