13 – Creamsoup Agnes Sorel

creamsoup agnes sorel

Ingredients:

  • Water: 1000 g
  • 1 Little carrot
  • Leeks: n 2 and 1/2
  • Chicken breast in pieces: n 1
  • Butter: 100 g
  • Flour: 100 g
  • Egg yolks: n 4
  • Cream: 200 g

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Water 1000 g
1 Little carrot
1/2 leek

0

5 min

100
WAIT
TEMP

2

Blades
+
Basket

Chicken breast in the basket for steamcooking

0

30 min

110
WAIT
TEMP

3

SET ASIDE THE CHICKEN BREAST AND THE BROTH

4

Blades

Leeks n.2

7

20 sec

5

Blades

Butter 100 g

2

5 min

85

6

Blades

Flour 100 g

2

50 sec

85

7

Blades Reserved filtered broth 2 6 min 85

8

Blades / 9 1 min /

9

Blades Egg yolks n 4
Cream 200 g
3 1 min 85
WAIT
TEMP
SERVE WITH THE CHICKEN IN PIECES

 

 

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