13 – Creamy green mousse with Parmesan cheese

Creamy green mousse with parmesan cheese

Ingredients:

  • Water: 380 g
  • Peeled potato in pieces: 100 g
  • Zucchini in little pieces: 170 g
  • Leek in little pieces: 50 g
  • Flour: 20 g
  • Butter: 20 g
  • Grated Parmesan cheese: 100 g
  • Milk: 250 g
  • Few nuts and basil leaves

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades Water 380 g
Peeled potato in pieces 100 g
Zucchini in little pieces 170 g
Leek in little pieces 50 g
1 25 min 98
WAIT
TEMP
 Set aside the content of the bowl
2 Blades
+
Mixing paddles
Flour 20 g
Butter 20 g
Grated Parmesan cheese 100 g
Milk 250 g
1 10 min 95
3 Blades
+
Cap
Liquid set aside 10 30 sec /
Decorate with nuts and basil leaves

 

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