13 – Gin fizz

gin fizz gastroIngredients:

  • Gin: 270 g
  • Lemon juice: 70 g
  • Sugar. 10 g
  • Tonic water: 100 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

All the ingredients

9

20 sec

/

 

MENU
X