13 – Mousseline cream

Mousseline cream

Ingredients:

  • Milk: 720 g
  • Egg yolks: 150 g
  • Sugar: 140 g
  • Mais starch: 75 g
  • Vanilla at taste
  • Butter: 360 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
Milk 720 g
Egg yolks 150 g
Sugar 140 g
Mais starch 75 g
Vanilla at taste
2 0 83
WAIT
TEMP
 2  Blades
+
Mixing paddles
Butter 180 g 2 1 min /
3 Blades
+
Mixing paddles
NEXT 0 20
WAIT
TEMP
4 Blades
+
Mixing paddles
Soft butter in pieces 180 g 2 3 min /

 

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