13 – Passion fruit pastry cream

passion fruit pastry cream gastro

Ingredients:

  • Milk: 300 g
  • Passion fruit puree: 200 g
  • Egg yolks: 100 g
  • Sugar: 100 g
  • Honey: 25 g
  • Mais starch: 50 g
  • Butter: 50 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades
+
Mixing paddles

All the ingredients

2

0

84
WAIT
TEMP

2

Blades
+
Mixing paddles

/

3

30 sec

/

 

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