13 – Shortcrust


Short crust gastro

Ingredients:

  • Flour: 250 g
  • Soft butter: 125 g
  • Very cold water: 75 g
  • Salt: 5 g

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades Flour 250 g
Soft butter 125 g
10 10 sec /
2 Blades Very cold water 75 g
Salt 5 g
10 5 sec /
LEAVE IN THE FRIDGE FOR 2 HOURS BEFORE USING IT
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