13 – Sorbet with Cointreau

Sorbet with cointreau

Ingredients:

  • Cointreau: 60 g
  • Mature base for fruit ice cream: 400 g
  • Lemon juice: 10 g
  • Water: 230 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
Cointreau 60 g
Mature base for fruit ice cream 400 g
Lemon juice 10 g
Water 230 g
 3 30 sec /
 Set aside the content of the bowl.
Wash and dry the bowl.
Replace the blades with the creaming paddle.
Reinsert the bowl.
2 Creaming Paddle Follow the instructions on the display! Gelato
Granita

 

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