14 – Champignon creamsoup

champignon creamsoup

Ingredients:

  • Shallots: n 2
  • Oil: 50 g
  • Champignons: 400 g
  • Potato in pieces: n 1
  • Vegetable broth: 1000 g
  • Cream: 100 g
  • Salt and pepper at taste

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Shallots n 2

6

10 sec

/

2

Blades

Oil 50 g

2

3 min

95

3

Blades

Champignons 400 g

2

5 min

95

4

Blades

Potato in pieces n 1
Vegetable broth 1000 g

2

35 min

95
WAIT
TEMP

5

Blades

Cream 100 g
Salt amd pepper at taste

8

20 sec

/

 

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