14 – Mousse with tuna and capers

Mousse with tuna and capers

Ingredients:

  • Tuna in oil: 300 g
  • Blacke stoned olives: 50 g
  • Capers: 20 g
  • Parsley at taste
  • Hardboiled egg yolks: n. 2
  • Soft butter: 100 g
  • Cognac: 20 g
  • Anchovies in oil: n. 4

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Cap
All the ingrdients  8 2 min /

 

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