14 – Pizza dough

Piazza dough

Ingredients:

  • 25 g Beer yeast melted in 300 g water
  • Extra Virgin Olive Oil: 20 g
  • Sugar: 10 g
  • Salt: 10 g
  • Flour: 500 g

Method :

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades All the ingredients 10 10 sec /

 

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