14 – Prince cream

Prince cream

Ingredients:

  • Plain chocolate 70%: 350 g
  • Pastry cream

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
Plain chocolate 70% 350 g 2 0 45
WAIT
TEMP
 2  Blades
+
Mixing paddles
Lukewarm pastry cream (20°C) 2
3 Blades
+
Mixing paddles
Chilling to 4°C 2 0 4
WAIT
TEMP

 

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