14 – Sorbet with Port wine

Sorbet with port wine

Ingredients:

  • Port wine: 130 g
  • Lemon juice: 10 g
  • Base for fruit ice cream: 400 g
  • Water: 260 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
All the ingredients  3 30 sec /
Set aside the content of the bowl.
Wash and dry the bowl.
Replace the blades with the creaming paddle.
Reinsert the bowl.
2 Creaming Paddle Follow the instruction on the display Gelato
Granita

 

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