15 – Cream of oysters soup with eggs

Cream of oyster soup with egg gastro

Ingredients:

  • Butter: 50 g
  • Flour: 50 g
  • Court bouillon: 1000 g
  • Milk: 180 g
  • Shelled Oysters with their water: n 30
  • Egg yolk: n 1

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Butter 50 g
Flour 50 g

2

1 min

95
WAIT
TEMP

2

Blades

Court bouillon 1000 g
Milk 180 g
Shelled Oysters with their water n 30
Egg yolks n 1

2

20 min

95
WAIT
TEMP

3

Blades

/

5

30 sec

/

 

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