15 – Rhubarb sorbet

Rhubarb sorbet

Ingredients:

  • Rhubarb stalks: 400 g
  • Water: 1200 g
  • Fruit cream base: 300 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Rhubarb stalks 400 g
Water 1200 g
 1 12 min 95
WAIT
TEMP
 Drain
2 Blades
+
Cap
Boiled and drained rhubarb 10 2 min /
3 Blades Chilling to 4°C 2 0 4
WAIT
TEMP
Add 300 g of fruit cream base (mature)
To cream (speed gelato – granita)

 

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