16 – Jonville Sauce

Jonville sauce

Ingredients:

  • Butter: 60 g
  • Peeled shrimp: 100 g
  • Cayenne pepper at taste
  • Flour: 30 g
  • Fish fumet: 500 g
  • White wine: 50 g
  • Cream: 60 g
  • Lemon juice: 8 g
  • Salt and pepper at taste
  • Egg yolks: n 2

Method:

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades Butter 30 g
Peeled shrimp 100 g
Cayenne pepper at taste
1 0 85
WAIT
TEMP
2 Blades / 10 10 sec /
SET ASIDE
3 Blades
+
Mixing paddles
Butter 30 g
Flour 30 g
2 0 40
WAIT
TEMP
4 Blades
+
Mixing paddles
Fish fumet 500 g
White wine 50 g
3 10 min 95
WAIT
TEMP
5 Blades
+
Mixing paddles
Cream 60 g
Lemon juice 8 g
Salt and white pepper at taste
Egg yolks n 2
3 30 sec /
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