16 – Smoked patè (Herrings)

Smoked pate (herrings)

Ingredients:

  • Smoked herrings: 230 g
  • Soft cheese: 150 g
  • 1 clove garlic
  • Soft butter: 30 g
  • Filtered juice of 1/2 lemon
  • Pepper at taste

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

All the ingredients

10

 1 min

/

 

MENU
X