16 – Sorbet with strawberries and prosecco wine

Sorbet with strawberries and prosecco wine

Ingredients:

  • Prosecco wine: 200 g
  • Purée of strawberries: 220 g
  • Base for fruit ice cream: 380 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
All the ingredients  3 30 sec /
Set aside the content of the bowl.
Wash and dry the bowl.
Replace the blades with the creaming paddle.
Reinsert the bowl.
2 Creaming paddle Follow the instructions on the display! Gelato
Granita

 

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