16 – Vichyssoise

vychyssoise gastro

Ingredients:

  • Butter: 40 g
  • Leek cut in julienne: n. 2
  • Potatoes in little cubes: n. 3
  • Salt and pepper at taste
  • Vegetable broth: 800 g
  • Cream: 200 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Butter 40 g
Leek cut in julienne n. 2

2

10 min

80

2

Blades

Potatoes in little cubes n. 3

2

10 min

80

3

Blades

Salt and pepper at taste
Vegetable broth 800 g

1

10 min

95

4

Blades

/

7

1 min

/

5

Blades

Cream 200 g

3

3 min

/

 

MENU
X