17 – Champagne sorbet

Champagne sorbet

Ingredients:

  • Champagne: 250 g
  • Lemon juice: 10 g
  • Base for fruit ice cream (mature): 420 g
  • Water: 120 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
All the ingredients 3 30 sec /
Set aside the content of the bowl.
Wash and dry the bowl.
Replace the blades with the creaming paddle.
Reinsert the bowl.
2 Creaming Paddle Follow the instructions on the display! Gelato
Granita

 

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