17 – Curry bread

Curry bread

Ingredients:

  • Water: 300 g
  • Beer yeast: 25 g
  • Flour: 500 g
  • 1 teaspoon of curry
  • Olive oil: 25 g
  • Salt at taste

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Cap
All the ingredients  10 10 sec /

 

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