17 – Saint-Honoré cream with lemon or orange

Sain honore cream with lemon or orange

Ingredients:

  • Egg yolks: 200 g
  • Sugar: 150 g
  • Mais starch: 40 g
  • Milk: 500 g
  • Grated rind of one lemon or one orange: 30 g
  • Soaked gelatine: 8 g
  • Italian meringue: 500 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
Egg yolks 200 g
Sugar 150 g
Mais starch 40 g
Milk 500 g
Grated rind of 1 lemon or 1 orange 30 g
 2 0 82
WAIT
TEMP
2  Blades
+
Mixing paddles
 Soaked gelatine 8 g 2 30 sec /
3 Blades
+
Mixing paddles
Chilling to 4°C 2 0 4
WAIT
TEMP
Add 500 g of Italian meringue

 

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