18 – Anchovies Sauce

Anchovies sauce

Ingredients:

  • Butter. 60 g
  • Flour: 30 g
  • Fish fumet: 500 g
  • White wine: 150 g
  • Cream: 60 g
  • Lemon juice: 8 g
  • Salt and white pepper at taste
  • Egg yolks: n 2
  • Anchovy paste at taste

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades
+
Mixing paddles
Butter 30 g
Flour 30 g
2 0 40
WAIT
TEMP
2 Blades
+
Mixing paddles
Fish fumet 500 g
White wine 150 g
3 10 min 95
WAIT
TEMP
3 Blades
+
Mixing paddles
Cream 60 g
Lemon juice 8 g
Salt and white pepper at taste
Egg yolks n 2
Anchovy paste at taste
Butter 30 g
3 30 sec /

 

MENU
X