18 – Chocolate ganache for stuffings

chocolate ganache for stuffing gastro

Ingredients:

  • Chocolate: 250 g
  • Cream: 170 g
  • Soft butter: 30 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Chocolate 150 g

10

30 sec

/

2

Blades
+
Mixing paddles

Cream 170 g

3

0

90
WAIT
TEMP

3

Blades
+
Mixing paddles

Soft butter 30 g

3

30 sec

/

 

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