18 – Creamed Cod

Creamed cod

Ingredients:

  • Onions: 30 g
  • Cloves of garlic: n. 1
  • Butter: 20 g
  • Olive oil:  75 g
  • Peeled potato in pieces: 150 g
  • Desalinated cod without spines and skin in pieces: 500 g
  • Milk: 80 g
  • 1 Pinch of salt

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Cap
Onions 30 g
Cloves of garlic: n. 1
10 20 sec /
2  Blades Butter 20 g
Olive oil 25 g
1 5 min 100
3 Blades Peeled potato in pieces 150 g
Desalinated cod without spines and skin in pieces 500 g
Milk 80 g
1 Pinch of salt
1 25 min 100
Pour the mixture in a colander.
Let drain the milk in excess for 5 minutes.
Put in the bowl again
4 Blades Extra virgin olive oil through the lid’s hole 50 g 10 30 sec /
Let cool down the mixture before using it

Note:

like a teaser, in toasted polenta in little cubes;

like an Antipasto, on a cream of onions and potatoes;

like main dish, accompanied by spinach sauté

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