18 – Lemon curd


Lemon curd
Ingredients:

  • Eggs: n.6
  • Sugar: 500 g
  • Soft butter: 150 g
  • Juice of 4 lemons
  • Rinds of 4 lemons

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
Eggs n.6
Sugar 500 g
3 3 min /
 Set aside
2 Blades
+
Mixing paddles
Soft butter 150 g
Juice of 4 lemons
Rinds of 4 lemons
4 1 min 85
WAIT
TEMP
3 Blades
+
Mixing paddles
Mixture set aside through the lid’s hole 4 20 min 80
4 Blades
+
Mixing paddles
Chilling to 4°C 2 0 4
WAIT
TEMP

 

MENU
X