19 – Butter and Parmesan cheese bread

Butter and Parmesan cheese bread

Ingredients:

  • Milk: 50 g
  • Beer yeast: 30 g
  • Sugar: 10 g
  • Water: 150 g
  • Eggs: n. 1
  • Grated Parmesan cheese: 70 g
  • Olive oil: 20 g
  • Soft butter: 120 g
  • Flour: 300 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Cap
Milk 50 g
Beer yeast 30 g
Sugar 10 g
6 30 sec /
 2  Blades
+
Cap
Water 150 g
Eggs n. 1
Grated Parmesan cheese 70 g
Olive oil 20 g
Soft butter 120 g
Flour 300 g
 10 10 sec  /

 

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