19 – Chocolate ganache mousse

chocolate ganache mousse gastro

Ingredients:

  • Cream: 700 g
  • Chocolate 75% cocoa: 350 g
  • Whipped cream: 260 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Cream 350 g
Chocolate 75% cocoa 350 g

10

10 sec

/

2

Blades
+
Mixing paddles

Cream 350 g

2

0

85
WAIT
TEMP

LET COOL DOWN AT 30°

INCORPORATE 260 OF WHIPPED CREAM.

 

 

 

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