19 – Lemon cream for cakes

Lemon cream for cakes

Ingredients:

  • Eggs: n.3
  • Sugar: 75 g
  • Lemon juice: 100 g
  • Butter: 125 g
  • Sugar: 75 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Mixing paddles
Eggs n.3
Sugar 75 g
3 3 min /
2  Blades
+
Mixing paddles
 Lemon juice 100 g
Butter 125 g
Sugar 75 g
3 1 min 90
WAIT
TEMP
3 Blades
+
Mixing paddles
NEXT 3 30 sec /
4 Blades
+
Mixing paddles
Chilling to 4°C 3 0 4
WAIT
TEMP

 

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