19 – Lemon sorbet with basil

Lemon sorbet with basil

Ingredients:

  • Mature base for fruit ice cream: 800 g
  • Grated rind of 1 orange
  • Basil leafs in pieces: n.5
  • Lemon juice 300 g
  • Hacked basil leaves: n.5
  • 1 Whipped white egg

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Mature base for fruit ice cream 800 g
Grated rind of 1 orange
Basil leaves in pieces n.5
1 10 min 60
WAIT
TEMP
 Filter
2 Blades
+
Mixing paddles
Lemon juice 300 g
Hacked basil leaves n.5
Filtered liquid
2 30 sec /
Add to 1 whipped egg white.
To cream (speed gelato-granita)

 

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