19 – Tartare with shrimps in avocado mousse

Tartare with shrimps in avocado mousse

Ingredients:

  • Chervil: 5 g
  • Chive: 5 g
  • Tomato confit: 22 g
  • Olive oil: 100 g
  • Balsamic vinegar: 50 g
  • Salt and pepper at taste
  • Steamcooked shrimps: 400 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Chervil 5 g
Chive 5 g
Tomato confit 22 g
Olive oil 100 g
Balsamic vinegar 50 g
Salt and pepper at taste

7

3 min

/

2

Blades

Steamcooked shrimps 400 g

2

10 sec

/

SERVE WITH AVOCADO MOUSSE.

 

 

 

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