20 – Butter cream for cakes

Butter cream for cakes

Ingredients:

  • Sugar: 300 g
  • Glucose: 10 g
  • Water: 100 g
  • Eggs: n 1
  • Softened butter: 300 g
  • Alcohol 90°: 15 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades
+
Mixing paddles

Sugar 300 g
Glucose 10 g
Water 100 g

1

/

120

SET ASIDE

2

Blades
+
Mixing paddles

Eggs n 1

3

2 min

/

3

Blades
+
Mixing paddles

Reserved mixture through the lid’s hole

3

5 min

/

4

Blades
+
Mixing paddles

Softened butter 300 g
Alcohol 90° 15 g

3

8 min

/

 

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