20 – Frozen soufflè

frozen souffle gastro

Ingredients:

  • Fruit: 300 g
  • Cold Italian meringue: 400 g
  • Whipped cream: 400 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Fruit 300 g

10

30 sec

/

INCORPORATE 400 G OF COLD ITALIAN MERINGUE AND 400 G OF WHIPPED CREAM.

 

 

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