20 – Savoury Kougelhof with escargot

Savoury kougelhof aux escargot

Ingredients:

  • Butter: 100 g
  • Boiled shelled snails: 100 g
  • Hacked garlic: 10 g
  • Hacked parsley: 10 g
  • Salt and pepper at taste
  • Sugar: 10 g
  • Flour: 250 g
  • Eggs: n 2
  • Beer yeast: 15 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades

Butter 25 g
Boiled shelled snails 100 g
Hacked garlic 10 g
Hacked parsley 10 g
Salt and pepper at taste

1

5 min

95
WAIT
TEMP

SET ASIDE

2

Blades

Soft butter 75 g
Sugar 10 g
Flour 250 g
Eggs n 2
Beer yeast 15 g

2

2 min

/

3

Blades

The mixture set aside

2

40 sec

/

 

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