20 – Tomato sorbet

Tomato sorbet

Ingredients:

  • Ripe blanched tomatoes without seeds: 400 g
  • Olive oil: 20 g
  • 3 drops of basil oil
  • Mature base for fruit ice cream: 600 g
  • Salt at taste

 

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades
+
Cap
Ripe blanched tomatoes without seeds 400g 10 1 min /
2 Blades
+
Mixing paddles
Olive oil 20 g
3 Drops of basil oil
Mature base for fruit ice cream 600 g
Salt at taste
3 5 min /
Set aside the content of the bowl.
Wash and dry the bowl.
Replace the blades with the creaming paddle.
Reinsert the bowl.
3 Creaming paddle Follow the instructions on the display! Gelato
Granita

 

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