21 – Bread with olives and rosemary

Bread with olives and rosemary

Ingredients:

  • Beer yeast: 15 g
  • Water: 150 g
  • Sugar: 10 g
  • Olive oil: 60 g
  • Rosemary at taste
  • Black stoned olives: 80 g
  • Flour: 350 g
  • Salt at taste

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades Beer yeast 15 g
Water 150 g
Sugar 10 g
Olive oil 60 g
Rosemary at taste
Black stoned olives 80 g
 8 15 sec /
 2 Blades Flour 350 g
Salt at taste
 10 10 sec /

 

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