21 – Hazelnut mousse with candied fruits

hazelnut mousse with candied fruit gastro

Ingredients:

  • Cream: 90 g
  • Hazelnut paste: 50 g
  • Sheets of gelatin: n 4
  • Diced candied fruits: 50 g
  • Italian meringue: 150 g
  • Whipped cream: 285 g

 

Method:

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1

Blades
+
Mixing paddles

Cream 90 g
Hazelnut paste 50 g

1

3 min

85

2

Blades
+
Mixing paddles

Sheets of gelatin n 4
Diced candied fruits 50 g

2

30 sec

/

LET COOL DOWN AT 30°.

INCORPORATE 150 G OF ITALIAN MERINGUE AND 285 G OF WHIPPED CREAM.

 

 

 

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