21 – Sauce with tomatoes and ricotta

Sauce with tomatoes and ricotta

Ingredients:

  • 2 Cloves of garlic
  • Olive oil: 40 g
  • Chopped tomatoes: 400 g
  • Ricotta: 200 g

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
 1 Blades 2 Cloves of garlic 8 10 sec /
 2 Blades
+
Mixing paddles
Olive oil 40 g 1 3 min 95
WAIT
TEMP
3 Blades
+
Mixing paddles
Chopped tomatoes 400 g 1 10 min 95
WAIT
TEMP
4 Blades
+
Mixing paddles
Ricotta 200 g 1 5 min 95

 

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