22 – Brioche Dough

brioche dough gastro

Ingredients:

  • 12 g of beer yeast melted in 40 g of water
  • Flour: 250 g
  • Whole eggs: n 2
  • Soft butter: 90 g
  • Sugar: 50 g
  • Salt: 5 g

Method :

 

STEP

TOOL

INGREDIENT

SPEED

TIME

TEMP.

1 Blades 12 g of beer yeast melted in 40 g of water
Flour 80 g
10 10 sec /
2 Remove the dough and let it rest for 1 hour /
3 Blades Whole eggs n. 2
Soft butter 90 g
Sugar 50 g
Salt 5 g
Flour 170 g
10 10 sec /
4 Blades Risen dough 10
PULSE 2
48 sec /
5 Blades NEXT 10
PULSE 2
48 sec /

 

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